Mt Cook Freshwater King Salmon from New Zealand

Species: Chinook Salmon
Quality: Sushi Grade
Size: Whole fish, gilled and gutted
Origin: New Zealand
Fresh, not frozen

*Whole fish weigh between 8-10 lbs, averaging about 9 lbs each. Weights are not exact and will vary fish to fish.

Rates "Best Choice" by Seafood Watch
Ready to cook (gilled and gutted)
Sushi Grade
Fresh
No scales, no bones (removed by hand)
No antibiotics, hormones, vaccines or pesticides
No heavy metals
Raw, skin on
Vacuum packed
Clean flavor
Melt-in-your-mouth texture
High in healthy Omega-3s

Why our Freshwater King Salmon is unique

In the remote alpine habitat where our King Salmon are raised, more than 2 million gallons of pure, cold, fresh glacial water pass through our farms every minute, creating an ever changing, thriving environment for our fish. Born to swim, these Salmon cover the equivalent of a half marathon every day in the swift flowing currents where they grow and thrive. These fast flows, highly oxygenated mineral-rich water and the distinctive touch of the seasons are all key ingredients in creating nature's finest tasting salmon.